Ingredients:
4 T butter
1/4 onion finely minced
2 cloves garlic finely minced
1c yellow grits
1/2c cream
2 1/2c chicken broth
1c water
1/2c smoked Gouda
Salt & pepper, to taste
Instructions:
1. Sauté onion in 2 T butter til lightly browned, add in garlic.
2. Add in 3c broth & then grits, salt and pepper once water is boiling.
3. Stir & cover, simmer for 30 minutes, stirring occasionally.
4. Add in cream, cheese, & butter.
5. Cover & cook for 10 more minutes, season to taste.
You want your grits to be thick & creamy—think mashed potatoes!